This time I didn’t use my bread machine but my oven instead. This was a wholemeal bread mix which could either be a vegan or standard recipe depending on the ingredients; actually an egg or not. As I didn’t have any eggs I made an alternative version. Which consisted of 3 mashed bananas, 40g of margarine (butter or dairy spread can be used instead) plus a pinch of cinnamon. These were added to the pre-bought mix and the resulting mixture was spooned into a greaseproof-paper lined oblong bowl. After baking for 25 minutes at gas mark 6 and checking that the top was browned, I covered the bowl with foil and baked for another 20 minutes. While still just warm, I sliced and tasted the result. Mmmm. Lush! Later, after it had cooled completely and it still tasted lovely.